Cocoa Cinnamon Bread and Butter Pudding with Butterscotch Pears

A rich chocolate twist on classic bread pudding served with butterscotch pears, Chantilly cream, and warm chocolate sauce.

Vegetarian Comfort Food Dessert Chocolate Pears

Estimated Nutrition

Calories

1456.1

kcal / serving

5824.2 kcal total

Carbs

96.6g

per serving

386.5 g total

Fat

115.5g

per serving

462.1 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

drop

100

100

for pears

drop

for Chantilly

for sauce

Dairy

110

Unsalted Butter

softened

300

Full-Fat Milk

300

Double Cream

piece

Eggs

free-range

100

Unsalted Butter

for pears

100

Double Cream

for butterscotch

200

Double Cream

for Chantilly

tsp

Double Cream

for sauce

Fruits

piece

Pears

core removed and sliced

GrainsCereals

loaf

White Bread

sliced, crusts removed

Liquids

100

Water

NutsSeeds

tsp

Ground Cinnamon

toodle.

Cocoa Cinnamon Bread and Butter Pudding with Butterscotch Pears

Ingredients

Method