Coffee and Chocolate Sauce

A rich, vegetarian dessert sauce made by caramelizing sugar and infusing it with coffee beans, cocoa, and bitter chocolate.

Vegetarian Dessert Chocolate Sauce Coffee

Estimated Nutrition

	Per Serving	Total
Calories	511.3 kcals	2045.2 kcals
Carbohydrates	110.6 grams	442.2 grams
Fat	10.6 grams	42.4 grams
Protein	9.4 grams	37.6 grams

Cook Time

30 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

340
g

Sugar

unrefined

180
g

Cocoa Powder

Liquids

570
ml

Water

NutsSeeds

1
pinch

Salt

Other

40
piece

Coffee Beans

60
g

Bitter Chocolate

best quality

Steps

Caramelize the sugar in a pan over medium heat while brushing the sides with water.
Add the remaining water, coffee beans, cocoa powder, salt, and chocolate to the pan.
Bring the mixture to a boil.
Strain the liquid through a very fine sieve and let it cool.
Serve the sauce cold.