toodle.

Chocolate Cheesecake with Cardamom Crème Anglaise

A decadent individual chocolate cheesecake served with aromatic cardamom custard and delicate spun sugar decoration.

VegetarianDessertChocolateCheesecakeElegant
Estimated Nutrition
Calories
2842
kcal / serving
2842 kcal total
Carbs
226.4g
per serving
226.4 g total
Fat
198.5g
per serving
198.5 g total
Protein
37.4g
per serving
37.4 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Icing Sugar
1
tbsp
Cocoa Powder
55
g
Dark Chocolate
grated
85
g
Caster Sugar
for creme anglaise
30
g
Caster Sugar
for spun sugar
Dairy
1
knob
Butter
for greasing
140
g
Cream Cheese
50
ml
Double Cream
whipped until soft peaks
200
ml
Milk
150
ml
Double Cream
for creme anglaise
3
piece
Egg Yolks
free-range
Fruits
1
piece
Orange
peeled and segmented
GrainsCereals
3
piece
Digestive Biscuits
crushed
NutsSeeds
1
sprig
Mint
fresh
3
pod
Cardamom Pods
lightly crushed
1
pod
Vanilla Pod
split and seeds scraped

Method

1
2
3
4
5
6
7
8
9
10