Ingredients

Steps

• Melt the chocolate and butter together in a bain-marie over a low heat.
• Add the brandy to the melted mixture.
• Stir in the cream, honey, and cocoa powder until combined.
• Transfer the mixture into a serving dish.
• Thread the pear cubes and raspberries onto skewers in an alternating pattern.
• Place the kebabs around the chocolate bowl and serve.