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Chocolate Fondue with Kebabs
A rich dark chocolate and brandy fondue served with fresh pear and raspberry fruit skewers.
Vegetarian
Quick
Dessert
Fruit
Chocolate
Estimated Nutrition
Calories
1395.2
kcal / serving
1395.2 kcal total
Carbs
115.6
g
per serving
115.6 g total
Fat
98.4
g
per serving
98.4 g total
Protein
11.8
g
per serving
11.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
Dark Chocolate
50
g
Cocoa Powder
Dairy
25
g
Butter
120
ml
Double Cream
Fruits
2
piece
Pears
cut into cubes
100
g
Raspberries
Liquids
25
ml
Brandy
Other
3
tbsp
Honey
Method
1
Melt the chocolate and butter together in a bain-marie over a low heat.
2
Add the brandy to the melted mixture.
3
Stir in the cream, honey, and cocoa powder until combined.
4
Transfer the mixture into a serving dish.
5
Thread the pear cubes and raspberries onto skewers in an alternating pattern.
6
Place the kebabs around the chocolate bowl and serve.