Ingredients

Steps

• Grease a 5cm chef's ring and place it on a serving plate.
• Layer half the oats and half the raspberries into the ring.
• Mix cream cheese, cream, and sugar in a bowl until smooth.
• Spoon the cream mixture over the raspberries.
• Top with remaining oats and grated chocolate.
• Warm the ring with a blowtorch and slide it off carefully.
• Garnish with remaining raspberries and a mint sprig.
• Heat sauce ingredients in a saucepan until melted and thickened.
• Drizzle the hot chocolate sauce over the cheesecake and serve.