toodle.

Coffee and Chestnut Meringue Cake

Rich chocolate cake layered with coffee and chestnut mousse, finished with toasted Italian meringue and festive holly garnish.

VegetarianChocolateCakeCelebrationChestnut
Estimated Nutrition
Calories
994.3
kcal / serving
7954.2 kcal total
Carbs
86g
per serving
688.1 g total
Fat
66.6g
per serving
532.4 g total
Protein
14.5g
per serving
115.6 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Caster Sugar
For the cake
100
g
Cocoa Powder
3
tbsp
Icing Sugar
Sieved
4
piece
Meringue Nests
Crumbled
225
g
Caster Sugar
For Italian meringue
Dairy
12
piece
Eggs
Free-range
85
g
Butter
Melted, plus extra for greasing
400
ml
Double Cream
For the coffee mousse
250
g
Mascarpone
Softened, for coffee mousse
250
g
Mascarpone
For chestnut mousse
300
ml
Double Cream
For the chestnut mousse
Fruits
225
g
Chestnut Purée
Sweetened
GrainsCereals
250
g
Plain Flour
Liquids
5
tbsp
Coffee
Strong and cold
6
tbsp
Brandy
100
ml
Water
Other
4
piece
Egg Whites
Free-range
1
handful
Holly
To garnish

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19