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Chocolate and Bay Tart

An elegant chocolate tart featuring bay-infused caramel, a rich dark chocolate filling, and a smooth cocoa mirror glaze finish.

BakingDessertGourmetChocolateGreat British Bake OffTart
Estimated Nutrition
Calories
724.1
kcal / serving
7240.5 kcal total
Carbs
75.2g
per serving
751.8 g total
Fat
43.6g
per serving
435.6 g total
Protein
7.8g
per serving
78.2 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Golden Caster Sugar
for the caramel
70
g
Icing Sugar
for the pastry
40
g
Cocoa Powder
for the pastry
200
g
Dark Chocolate
80% cocoa solids, chopped, for the filling
35
g
Caster Sugar
for the filling
120
g
Caster Sugar
for the glaze
40
g
Cocoa Powder
for the glaze
50
g
White Chocolate
for leaf decoration
Dairy
150
ml
Double Cream
for the caramel
100
g
Unsalted Butter
for the caramel
120
g
Unsalted Butter
softened, for the pastry
1
piece
Egg
large, free-range, for the pastry
200
ml
Double Cream
for the chocolate filling
2
piece
Egg
large, free-range, for the filling
80
ml
Double Cream
for the glaze
GrainsCereals
175
g
Plain Flour
for the pastry
NutsSeeds
25
piece
Bay Leaves
fresh, for the caramel
0.5
tsp
Sea Salt
fine, for the caramel
25
g
Ground Almonds
for the pastry
1
pinch
Salt
for the pastry
0.33
tsp
Sea Salt
fine, for the filling
10
piece
Bay Leaves
for decoration
Other
2
piece
Gelatine Leaves
pre-soaked in cold water

Method

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