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Steamed Chocolate and Clementine Sponge with Orange Sauce

A festive steamed chocolate sponge lined with sliced clementines, served with a boozy orange caramel sauce and crème fraîche.

VegetarianDessertChristmasChocolateSteamed
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
100.5g
per serving
402.1 g total
Fat
67.1g
per serving
268.4 g total
Protein
12.8g
per serving
51.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Golden Caster Sugar
125
g
Self-Raising Flour
50
g
Cocoa Powder
1
tsp
Baking Powder
75
g
Caster Sugar
Dairy
175
g
Butter
Softened, plus extra for greasing
3
piece
Eggs
Medium, free-range
40
g
Butter
200
g
Crème Fraîche
Fruits
8
piece
Clementine
Skins removed and flesh cut into thick slices
Liquids
50
ml
Orange Liqueur
100
ml
Orange Juice
1
piece
Clementine Juice
NutsSeeds
1
g
Salt
Pinch
0.5
piece
Vanilla Pod
Seeds scraped out

Method

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