toodle.

Mini Chocolate and Cherry Cakes

Indulgent mini chocolate cakes filled with whipped cream, injected with cherry brandy syrup, and finished with dark chocolate ganache.

BakingDessertChocolateCherryGreat British Bake Off
Estimated Nutrition
Calories
765
kcal / serving
9180.5 kcal total
Carbs
84.4g
per serving
1012.3 g total
Fat
44.6g
per serving
535.4 g total
Protein
6.5g
per serving
78.2 g total
Cook Time
60
minutes
Serves
12
mini cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Dark Chocolate
50% to 70% cocoa solids
150
g
Caster Sugar
for the cake
35
g
Soft Dark Brown Sugar
150
g
Self-Raising Flour
1
tsp
Baking Powder
50
g
Cocoa Powder
40
g
Caster Sugar
for the syrup
200
g
Dark Chocolate
for the ganache
500
g
Fondant Sugar Paste
250g yellow, 250g fuchsia
CondimentsSauces
50
ml
Amarena Cherry Syrup
reserved from cherries
Dairy
150
g
Unsalted Butter
plus extra for greasing
3
piece
Eggs
large, free-range
110
ml
Buttermilk
250
g
Double Cream
150g for filling, 100g for ganache
Fruits
18
piece
Amarena Cherries
quartered, from syrup
Liquids
135
ml
Cherry Brandy

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17