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Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.
Boil spaghetti while sautéing onion, garlic, chili, and tomatoes. Simmer with squid and basil, then toss with pasta and lemon.
An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
Squid stuffed with chorizo paste, pan-fried with buttery sage, served alongside crispy potatoes, peas, capers, and homemade garlic aioli.
A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.
Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.
A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Deep-fried squid rings served with a vibrant palm heart and papaya dressing, finished with a fresh squeeze of lime.
Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Prepare baby squid two ways: chargrilled with black pepper and pan-fried with spicy chilli flakes and lemon.
Squid stuffed with a savory mixture of bread, pine nuts, and anchovies, baked until golden and served with radicchio salad.
Grilled charred squid served with cold watermelon, olives, tangy goats' curd, and crispy vine leaves for a refreshing summer dish.
Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
Quickly griddled squid served with a citrusy, mayonnaise-style ponzu dressing and fresh herb salad.
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
A speedy and spicy stir-fry featuring seasoned squid atop steamed and sautéed ginger-garlic pak choi.
Rich squid ink risotto topped with freshly marinated, chargrilled squid rings and tentacles for a striking and flavorful seafood dish.
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Savoury basmati rice pilau served with spicy Sichuan stir-fried squid and peppers, finished with a rice wine vinegar glaze.
Handmade taglierini pasta served with slow-roasted plum tomatoes, tender sautéed squid, white wine, and fresh basil.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Slit and marinate squid with lime and chilli, then griddle and serve over seasoned couscous with pine nuts and dill.
Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.
A quick seafood paella made by sweating vegetables, simmering rice with cockles, mussels, squid, and finishing with fresh parsley.
Crispy deep-fried squid strips served with a homemade tomato and onion chutney.
Marinated squid griddled quickly until charred, then drizzled with a fresh lime and thyme dressing and seasoned with sea salt.
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
Pan-fried squid served over a warm bed of simmered chorizo, white beans, and chicken stock, topped with fresh rocket.
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
Flash-fried squid with chillies, basil, and oyster sauce creates a fabulous and speedy supper using simple stir-fry techniques.
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
A Valencian one-pot seafood dish similar to paella, using short vermicelli noodles instead of rice with a rich homemade stock.
A quick starter or light supper featuring griddled squid tossed in a zingy citrus, ginger, and soy dressing.
Quickly grilled marinated squid served with fresh citrus, aromatic cumin, and coriander. Perfect for a sustainable seafood dinner.
Simple steps to delicious fried squid flavoured with mint, chilli, lime and coriander in under thirty minutes.
Homemade pasta served with pan-seared prawns, salmon, and squid in a creamy, mild curry and white wine reduction sauce.
Tender scored squid chargrilled until charred, served with a warm Mediterranean sauce of olives, tomatoes, garlic, and capers.
Crispy fried squid served atop a fresh, zesty herb salad dressed with lime and sesame oil.
A quick stir-fry of squid and prawns infused with fragrant lemon zest, chilli, garlic, parsley, and fresh marjoram.
A slow-cooked Italian-style seafood stew featuring monkfish, squid, prawns, and mussels served with garlic-parsley toasted baguette.
Seared squid and chorizo served with smooth spiced chickpea purée, coriander yoghurt, and a fresh salad leaf garnish.
Scored squid tubes griddled with chilli oil, served over a sweet pineapple salsa and fresh salad leaves.
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Black linguine tossed with seared squid, cherry tomatoes, and a zesty homemade chili oil featuring parsley and lemon zest.
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
Squid tubes stuffed with a chorizo and feta mixture, seared, then oven-finished and served with blanched fennel.
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron, white wine, and fresh shellfish.
Quick chargrilled squid served over savory stir-fried egg noodles with chili, garlic, lemongrass, and fresh coriander.
Crispy deep-fried squid rings served alongside fragrant lime and coriander rice for a quick, zesty seafood meal.
A distinctive seafood risotto featuring a unique Byzantine spice mix, homemade fish stock, and a variety of fresh Mediterranean seafood.
Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.
A French pastry filled with squid slow-cooked in tomatoes and white wine, served with a fresh fennel mint salad.
A flavorful seafood and chicken paella with chorizo and saffron, cooked until the rice is tender and lightly sticky.
A robust Portuguese seafood stew featuring mixed fish, shellfish, and potatoes simmered in a rich white wine and tomato broth.
A delicious spicy seafood salad combining salt, sweet, bitter, and sour Thai flavors with fresh squid and herbs.
A quick seafood pasta featuring mussels, prawns, and squid in a creamy vermouth sauce served with homemade garlic bread.
A Spanish-inspired coastal paella using pearl barley, chorizo, and fresh seafood, baked until tender and flavorful in the oven.
Delicious moreish scored squid fried until golden and crisp, served alongside a sweet and spicy homemade ginger dipping sauce.
Tender soaked borlotti beans served with scored, pan-fried squid, anchovies, and fresh rocket in a tangy lemon dressing.
A fantastic Italian seafood pasta dish featuring prawns, clams, squid, and courgettes, ready in less than 30 minutes.
A refined seafood pasta featuring sea bass, shellfish, and squid tossed with fresh tagliarini in a light tomato sauce.
Fresh handmade pasta served with succulent tomatoes, chilli, and squid, topped with salty shaved bottarga for a superb summer dish.
Pan-fried plaice topped with a rich shellfish reduction, fresh squid, shrimp, and aromatic wild garlic for a coastal seafood feast.
An unusual twist on classic risotto featuring tender braised squid, diced potatoes, mushrooms, and aromatic spices in a rich stock.
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.
A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.
Succulent fish pie featuring coconut, spices, prawns, mussels, and smoked haddock, served with a sprouted bean salad.
A flavorful Bengali fish stew featuring halibut, scallops, prawns, lobster, and squid in a spiced aromatic broth.