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Taglierini with Squid and Oven-Roasted Tomato Sauce

Handmade taglierini pasta served with slow-roasted plum tomatoes, tender sautéed squid, white wine, and fresh basil.

ItalianSeafoodMain CoursePastaSquid
Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
48.9g
per serving
195.4 g total
Fat
27.2g
per serving
108.6 g total
Protein
26.5g
per serving
105.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg Yolks
Free-range
3
piece
Eggs
Free-range
GrainsCereals
250
g
Pasta Flour
Type '00', plus extra for dusting
Liquids
100
ml
White Wine
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
piece
Garlic
Peeled, thinly sliced
8
piece
Basil
Leaves, plus extra to serve
OilsFats
15
ml
Olive Oil
For the pasta dough
60
ml
Olive Oil
Separated for roasting and frying
Seafood
300
g
Squid
Cleaned, body sliced into rings and reserved tentacles
Vegetables
4
piece
Plum Tomatoes
Halved lengthways
2
piece
Shallots
Peeled, finely chopped

Method

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