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Chorizo-stuffed Squid with Sage, Potatoes, Peas, Capers and Aioli

Squid stuffed with chorizo paste, pan-fried with buttery sage, served alongside crispy potatoes, peas, capers, and homemade garlic aioli.

SeafoodMain CourseGluten FreeChorizoSpanish
Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
14.1g
per serving
56.4 g total
Fat
51.1g
per serving
204.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
small teaspoon
1
tsp
White Wine Vinegar
plus extra to taste
12
g
Capers
miniature, pickled
Dairy
1
piece
Egg Yolk
large, free-range
25
g
Unsalted Butter
Fruits
1
1
Lemon Juice
to taste
0.5
piece
Lemon
zest only
Meat
3
piece
Chorizo
spicy parrilla cooking style, peeled and chopped
NutsSeeds
0.5
clove
Garlic
very finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
7
piece
Sage
leaves, roughly chopped
OilsFats
100
ml
Vegetable Oil
100
ml
Extra Virgin Olive Oil
2
tbsp
Olive Oil
Seafood
10
piece
Squid
baby squid, cleaned
Vegetables
8
piece
New Potatoes
cut into quarters
25
g
Peas
fresh, podded

Method

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