Ingredients

Steps

• Heat the olive oil and garlic in a pan until the garlic begins to color.
• Remove the garlic using a slotted spoon and discard.
• Add tomatoes, paprika, and chilies, then cook for 4-6 minutes until tomatoes burst.
• Add the squid and stir constantly for 2-3 minutes until just tender.
• Mix in the red pepper, lime juice, and parsley, then season with salt and pepper.
• Serve in small bowls with crusty bread.