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Tapas-Style Spicy Tomato Squid

Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.

QuickSeafoodDairy FreeSpicyTapas
Estimated Nutrition
Calories
576
kcal / serving
1152 kcal total
Carbs
34.1g
per serving
68.2 g total
Fat
42.4g
per serving
84.8 g total
Protein
17.3g
per serving
34.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
GrainsCereals
1
basket
Crusty Bread
to serve
NutsSeeds
2
clove
Garlic
peeled and crushed
2
tsp
Smoked Paprika
1
tbsp
Parsley
freshly chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
80
ml
Olive Oil
Seafood
2
piece
Squid
cleaned, body chopped into rings, tentacles chopped
Vegetables
24
piece
Cherry Tomato
1
piece
Bird's-Eye Chilli
finely chopped
1
piece
Red Pepper
very finely sliced

Method

1
2
3
4
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6