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Paella

An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.

ChickenDinnerSeafoodMain CourseSpanish
Estimated Nutrition
Calories
660
kcal / serving
5280 kcal total
Carbs
65g
per serving
520 g total
Fat
20g
per serving
160 g total
Protein
51g
per serving
408 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
570
ml
Calasparra Rice
Spanish short-grain
Liquids
125
ml
Dry White Wine
1.2
l
Chicken Stock
heated with saffron strands
Meat
170
g
Chorizo
cut into thin slices
110
g
Pancetta
cut into small dice
8
piece
Chicken Thighs
chopped in half and browned
NutsSeeds
2
cloves
Garlic
finely chopped
1
tsp
Thyme
soft leaves
0.25
tsp
Red Chilli Flakes
dried
1
tsp
Paprika
0.25
tsp
Saffron Strands
steeped in stock
1
head
Garlic
cloves separated and peeled
5
tbsp
Flat leaf Parsley
chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
50
ml
Olive Oil
good quality
Seafood
18
piece
Clams
cleaned
12
piece
Prawns
jumbo raw in shells
450
g
Squid
cleaned and chopped into bite-sized pieces
Vegetables
1
piece
Spanish Onion
finely diced
1
piece
Red Pepper
diced
110
g
Peas
fresh or frozen
4
piece
Tomatoes
de-seeded and diced

Method

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