Ingredients

Steps

• Fry chorizo slices in olive oil until the edges are crisp.
• Add beans, chicken stock, and paprika then simmer for 5 minutes.
• Mix flour, salt, pepper, and paprika in a bowl.
• Cut squid bodies into 1cm rings and section the tentacles.
• Toss squid in flour and shake off excess using a colander.
• Fry squid quickly in hot oil in batches and drain on paper towels.
• Divide bean mixture onto plates and top with rocket and fried squid.
• Serve immediately with lemon wedges.