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Grilled Halibut Steak with a Seafood and Vegetable Broth, Crisp Squid and Béarnaise Sauce

Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.

SeafoodHigh ProteinDinner PartySquidHalibutBéarnaise
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
39g
per serving
155.8 g total
Fat
66.1g
per serving
264.5 g total
Protein
49.6g
per serving
198.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
Dairy
175
g
Butter
unsalted
3
piece
Egg Yolks
free-range
GrainsCereals
100
g
Panko Breadcrumbs
Japanese style
Liquids
4
tbsp
Water
4
tbsp
White Wine
dry
1
l
Fish Stock
fresh
NutsSeeds
2
tsp
Tarragon
fresh leaves, chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
1
piece
Garlic
clove, finely chopped
1
pinch
Saffron
OilsFats
1
dash
Olive Oil
1
tbsp
Olive Oil
500
ml
Vegetable Oil
for deep frying
Seafood
4
piece
Halibut Steaks
150-200g each
1
piece
Squid
whole, cleaned and cut into 4 pieces
Vegetables
1
piece
Shallot
finely chopped
8
piece
New Potatoes
2
piece
Shallot
sliced into fine rings
1
piece
Fennel
bulb, thinly sliced
100
g
Peas
shelled fresh

Method

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