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Squid Ink Risotto with Chargrilled Marinated Squid

Rich squid ink risotto topped with freshly marinated, chargrilled squid rings and tentacles for a striking and flavorful seafood dish.

DinnerItalianSeafoodSquidRisotto
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
58.7g
per serving
234.8 g total
Fat
26.4g
per serving
105.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Fruits
1
piece
Lemon
Zest only
GrainsCereals
250
g
Arborio Rice
Or other risotto rice
Liquids
1
litre
Chicken Stock
Hot
125
ml
White Wine
Dry
NutsSeeds
1
clove
Garlic
Finely chopped
0.5
tsp
Dried Red Chilli Flakes
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
tbsp
Flat leaf Parsley
0.5
tsp
Dried Red Chilli Flakes
For marinade
OilsFats
4
tbsp
Extra Virgin Olive Oil
Other
2
sachet
Squid Ink
Seafood
250
g
Squid
For the risotto
200
g
Squid
Cleaned, for marinating
Vegetables
1
piece
Onion
Finely chopped

Method

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