Seafood Pasta with Garlic Bread

A quick seafood pasta featuring mussels, prawns, and squid in a creamy vermouth sauce served with homemade garlic bread.

Dinner Quick Seafood Main Course Pasta

Estimated Nutrition

Calories

710.2

kcal / serving

1420.4 kcal total

Carbs

64.4g

per serving

128.8 g total

Fat

32.6g

per serving

65.2 g total

Protein

39.3g

per serving

78.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

softened

tbsp

Crème Fraîche

Fruits

0.5

piece

Lemon

juice only

GrainsCereals

slice

Ciabatta

200

Linguine

fresh

Liquids

tbsp

Vermouth

NutsSeeds

0.5

clove

Garlic

tbsp

Parsley

finely chopped

clove

Garlic

finely chopped

tsp

Chilli Flakes

dried

handful

Tarragon

shredded

handful

Basil

shredded

pinch

Sea Salt

to taste

pinch

Black Pepper

to taste

OilsFats

Olive Oil

for brushing bread

Olive Oil

for the sauce

Seafood

100

Mussels

cleaned and de-bearded

100

Tiger Prawns

raw, peeled, and de-veined

piece

Squid

cleaned and cut into rings

Vegetables

piece

Banana Shallot

finely chopped

200

Cherry Tomatoes

handful

Salad Leaves

for serving

Method

Heat a griddle pan, brush bread with oil, and toast both sides until browned.

Combine butter, garlic, and parsley and spread onto the hot ciabatta; keep warm.

Boil fresh pasta in salted water per instructions, drain, and reserve some water.

Sauté shallots and garlic in olive oil for 3 minutes until soft.

Add chilli, tomatoes, and vermouth, then boil on high for 4 minutes.

Add mussels, cover, and steam for 2 minutes.

Add prawns and squid, cooking for 3 minutes until prawns are pink and mussels open.

Toss in pasta, crème fraîche, and herbs, adjusting consistency with pasta water.

Serve in bowls with a lemon squeeze, extra basil, garlic bread, and salad.