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Squid with Chilli and Garlic Dipping Sauce

Delicious moreish scored squid fried until golden and crisp, served alongside a sweet and spicy homemade ginger dipping sauce.

SeafoodAppetiserSpicyFriedSquid
Estimated Nutrition
Calories
353.1
kcal / serving
1412.5 kcal total
Carbs
47.4g
per serving
189.4 g total
Fat
10.5g
per serving
42.1 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
null
5
tbsp
Self-Raising Flour
null
5
tbsp
Cornflour
null
CondimentsSauces
2
tbsp
White Wine Vinegar
null
NutsSeeds
2
clove
Garlic
peeled and finely chopped
1
tbsp
Coriander
chopped fresh
2
tsp
Sichuan Peppercorns
heaped
2
tsp
Black Peppercorns
heaped
0.5
tsp
Dried Chilli Flakes
null
1
tbsp
Sea Salt Flakes
null
OilsFats
1
serving
Vegetable Oil
for shallow frying
Seafood
350
g
Squid
whole prepared
Vegetables
1
piece
Red Chilli
long, finely chopped
15
g
Root Ginger
peeled and finely chopped

Method

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