Grilled Squid with Lime and Thyme

Marinated squid griddled quickly until charred, then drizzled with a fresh lime and thyme dressing and seasoned with sea salt.

Cook Time

5 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

2
piece

Lime

Juice only

NutsSeeds

1
clove

Garlic

Peeled

10
g

Thyme

Fresh leaves, small handful

2
sprig

Thyme

Leaves only for dressing

1
pinch

Sea Salt

Flakes, to taste

OilsFats

30
ml

Olive Oil

For the marinade

30
ml

Olive Oil

For the dressing

Seafood

450
g

Squid

Cleaned bodies and tentacles

Steps

Crush the garlic to a paste in a mortar, then add thyme and oil to combine.
Rinse the squid, butterfly the bodies, and score the flesh in a criss-cross pattern.
Marinate the squid bodies and tentacles in the garlic oil mixture for 30 minutes.
Shake the lime juice, oil, and thyme leaves in a jar to create the dressing.
Griddle the squid on a high heat for 30 seconds per side until lightly charred.
Divide the squid onto plates, apply the dressing, and season with sea salt.