A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Mix potatoes, meat, egg, flour, semolina, salt, and pepper. Form balls, poach in salted water for 25 minutes. Serve immediately.
Boil, skin, and mash potatoes. Mix with flour, egg, and olive oil. Form dough, shape gnocchi, and poach until they float.
Simmer ham bone and ingredients in water for 3 hours. Skim if necessary. Strain the stock for a rich, savory base.
Boil sliced potatoes, garlic, parsley, and butter. Simmer 25 minutes, mash, and whisk in cream. Season with salt and pepper.
Mix semolina, potato, onion, parsley, horseradish, and seasoning. Add egg and flour for dough. Form dumplings, poach 7-10 minutes.
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
A quick, budget-friendly vegetarian curry featuring paneer and potatoes simmered in a spiced tomato sauce, served over rice.
Pan-fried duck breast glazed with honey, soy, and plum, served with fresh lettuce and tender boiled potatoes.
Seared sirloin served with turmeric potato slices, a smooth pea purée, and a glossy red wine reduction sauce.
Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.
Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.
A refined chilled leek and potato soup garnished with poached rock oysters and tender chicken oyster morsels.
A quick and tangy turkey curry using tamarind and coconut milk, finished with fresh spinach, coriander, and almonds.
Fun potato skins filled with cheesy mash and decorated with vegetables to look like little mice.
A comforting baked dish featuring Savoy cabbage, thinly sliced potatoes, and melted Taleggio cheese seasoned with butter.
A layered vegetable bake featuring celeriac, onions, and potatoes slow-cooked in stock until golden brown and tender.
A layered vegetable gratin featuring carrots, swede, parsnips, and potatoes baked in a creamy, cheesy custard with breadcrumbs.
Crispy baked potato skins seasoned with rosemary, perfect for dipping. A filling and delicious alternative to potato crisps.
A creamy vegetable soup made by simmering sprouts, potatoes, and shallots in chicken stock before blending with double cream.
Sauté vegetables with thyme, simmer in stock until tender, blend with Stilton and yogurt, then finish with a splash milk.
A delicious layered root vegetable gratin with Emmental cheese, cream, and a crunchy breadcrumb topping, baked until golden.
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Combine hot mashed potato with kale and carrots, then fold in a creamy spring onion mixture and finish with butter.
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
Marinated roast lamb served over a fragrant vegetable and chickpea stew with Indian spices, potatoes, turnips, and carrots.
Tender lamb and vegetables cooked in a rich broth, topped with crisp layered potatoes and baked until golden brown.
Meaty white fish, clams and chorizo combined with creamy olive oil mash in this classic Spanish-style tapa dish.
A smooth purée of poached haddock and boiled potatoes blended with garlic, olive oil, and fresh chervil.
A flavorful pork patty combined with apple, sage, and cheddar, served alongside golden pan-fried potato chips.
Chicken breast stuffed with Wensleydale cheese, wrapped in bacon, and served with a layered potato and cheese tower.
Boil and mash potatoes with butter, stir-fry cabbage, then fry the mixture together until browned and crisp.
Crispy pan-fried vegetable rosti served with sliced rump steak in a savory garlic, herb, and red wine reduction sauce.
Blanch and roast parsnips, griddle seasoned potatoes and steak, then serve with a homemade mustard-infused egg yolk mayonnaise.
A creamy vegetarian soup made by simmering fennel and potatoes in stock, blended with Lancashire cheese, cream, and fresh herbs.
A vegetarian dariole pudding made with mashed potatoes, grated cheddar, and horseradish, wrapped in steamed spinach leaves and baked.
A simple vegetarian soup made by sautéing courgette, garlic, and onion before simmering with potato in savory stock.
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
Golden-brown battered turbot fillet served with double-fried potato chips, tomato ketchup, and fresh lemon wedges.
A simple and creamy vegetarian soup made by simmering potatoes and leeks in a rich cream and milk base.
A quick meal featuring pan-seared rump steak served alongside crispy deep-fried potato matchsticks and natural pan juices.
Pan-fried beef fillet served with a crispy carrot and potato rösti and a creamy, strained vegetable-infused sauce.
Sautéed potato slices topped with creamy leeks, pan-fried partridge breasts, and a rich brandy cream sauce.
Sautéed shallots and thinly sliced potatoes are baked until golden brown and tender in this classic French side dish.
A quick seafood soup featuring prawns, ground almonds, and baby spinach in a white wine and chicken stock base.
A hearty dish featuring a flavorful sausage bake atop a crispy carrot and potato rösti, finished with a fried egg.
Pan-fried sausages served with creamy Stilton potato mash and cauliflower sautéed in butter, lemon, and parsley.
A vibrant vegetarian salad featuring sautéed potatoes, blanched green beans, and fresh rhubarb topped with a homemade almond parsley pesto.
Pan-fried rump steak in a creamy sauce served alongside cheesy potato mash and a zesty swede and orange purée.
Double-fried potato chips and milk-saturated courgette chips served alongside a perfectly seasoned griddled rump steak.
A quick vegetarian soup featuring potatoes and cabbage, finished with aromatic cumin seeds and a drizzle of heather honey.
Pan-seared duck breast glazed with honey and soy, served alongside golden, tender chargrilled potato rounds.
Deep-fried turkey slices sandwiched between potato, served with buttery minty crushed peas for a festive left-over treat.
A seasonal take on ham, egg and chips using breaded pheasant breasts, served with chips, fried eggs, and anchovies.
A lean, budget-friendly stew featuring browned turkey leg, carrots, and potatoes simmered in a savory chicken stock until tender.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Flavorful beef patties mixed with sautéed onions, ginger, and garlic, served with spiced roasted potato wedges and burger buns.
Crispy vegetable snacks made with onion, potato, carrot, and banana mixed with chickpea flour and deep-fried until golden.
An innovative dish featuring crispy potato-wrapped soft eggs, charred asparagus, and a rich, velvety asparagus purée with burnt onion powder.
Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.
Poached turbot topped with a zesty kelp crust, served with roasted hasselback potatoes, wild mushrooms, and a broad bean sauce.
Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.
A comforting stew featuring browned beef and vegetables topped with sliced potatoes, baked until tender and golden brown.
A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
Succulent roasted duck glazed with marmalade, served with layered root vegetable bubble and squeak and a rich orange-scented gravy.
Roast mustard-rubbed pork served with a creamy mustard sauce, cardamom-infused carrots, and a unique pear and Stilton potato mash.
Smooth mashed potatoes served on spoons, topped with fresh chopped pear and a sweet drizzle of maple syrup.
Golden-brown potato cubes sautéed with garlic and thyme for a simple, flavorful side dish.
Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.
Italian pork loin stuffed with herbs, dried fruit, and mortadella, roasted until tender and served with sautéed potatoes.
A slow-cooked springtime lamb stew with peas, potatoes, and tomatoes, served with bread to mop up the flavorful sauce.
Pan-seared skirt steaks served with creamy mashed potatoes, garlic mushrooms, and a choice of peppercorn or Béarnaise sauce.
A simple, tasty soup using up less-than-perfect vegetables. Chop vegetables, simmer until tender, wilt salad greens, and blend until smooth.
Boil potatoes in skins, peel, and mash with a heated mixture of milk, butter, pepper, and nutmeg until smooth.
A classic vegetarian Spanish omelette featuring potatoes, spinach, and onions, perfect for lunches, picnics, or snacks.
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Crispy grated potato rösti topped with pan-seared calves' liver and fragrant, fried sage leaves for a quick gourmet meal.
A warming brunch featuring crispy root vegetable rösti topped with chargrilled gammon, poached eggs, and a creamy mustard hollandaise sauce.
A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.
Hearty beef and vegetable pasties served with a fresh, mustard-dressed green salad and mint.
Hearty Cumberland sausages served with creamy mashed potatoes, a port and citrus sauce, and a dressed watercress salad.
Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.
Thick potato chips seasoned with paprika and oven-baked until crisp, served alongside a rich, melted red cheddar cheese sauce.
Homemade potato gnocchi served in a creamy sauce with peas, fried sausagemeat, capers, and crispy golden breadcrumbs.
Succulent fillet steaks served with homemade double-fried chips and a classic buttery tarragon béarnaise sauce.
Seared halibut served with creamed mushrooms, blanched heritage vegetables, and unique potato-wrapped deep-fried quail eggs.
Seared lamb coated in mustard and hazelnuts, roasted until tender, and served with buttery mint and chive runner beans.
Tender herb-crusted lamb racks roasted and served over a flavorful potato, broad bean, and pea ragoût.
Succulent roasted lamb loins infused with lavender, garlic, and anchovies, served with honey-glazed vegetables and a fresh mint sauce.
Succulent grilled steak paired with buttery lobster, served alongside crispy thin-cut fries and a zesty tarragon-dressed green salad.
A comforting pie featuring salmon, haddock, and hard-boiled eggs topped with creamy mashed potatoes and a rich parsley sauce.
Potatoes sliced into chips, seasoned with garlic and thyme, then roasted in the oven until crisp and golden brown.
Roast honey-glazed parsnips inside a lamb saddle, served with buttery fondant potatoes, roasted beetroot, and a rich red wine reduction.
Pan-seared peppered steak served with creamy brie potatoes, roasted courgettes, and fresh herb pesto.
Stuffed pork fillet breaded and fried, served with buttery fondant potatoes and a rich, creamy wild mushroom sauce.
A deliciously different anchovy tart layered with potatoes, tomatoes, and marjoram, served with fresh basil oil and rocket salad.
Delectable potato and apple röstis mixed with crème fraîche, served with crispy bacon and basted fried eggs.
An indulgent treat of juicy rib-eye steaks served with a creamy mushroom sauce and crisp potato and parsnip rosti.