Ingredients

Steps

• Sauté onions in oil until softened and slightly colored.
• Add ginger, garlic, and chilli, then cool the mixture on a plate.
• Preheat oven to 200°C.
• Boil potato wedges for 6 minutes, drain, and coat with oil.
• Roast potatoes for 25 minutes until golden and crisp.
• Combine the spices for the potato wedge seasoning in a bowl.
• Mix minced beef with onion mixture and spices, then shape into patties.
• Grill burgers for 4 minutes per side or until cooked to preference.
• Season wedges with spice blend and serve in buns with ketchup.