Splendidly Spicy Beef Burger

Flavorful beef patties mixed with sautéed onions, ginger, and garlic, served with spiced roasted potato wedges and burger buns.

Dinner Beef Main Course Spicy Burger

Estimated Nutrition

Calories

880.1

kcal / serving

3520.4 kcal total

Carbs

76.3g

per serving

305.2 g total

Fat

39.1g

per serving

156.4 g total

Protein

56.2g

per serving

224.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

piece

Burger Bun

Meat

800

Beef Mince

lean

NutsSeeds

clove

Garlic

finely chopped or paste

pinch

Salt

for seasoning

tsp

Ground Cumin

tsp

Ground Coriander

0.5

tsp

Ground Turmeric

optional

tsp

Mild Chilli Powder

to taste

tbsp

Coriander

fresh, chopped

OilsFats

Sunflower Oil

or rapeseed oil

Vegetables

piece

Onion

finely chopped

Ginger

fresh root, finely chopped or paste

piece

Green Bird's-Eye Chilli

seeds removed, finely chopped

Potato

unpeeled, cut into wedges

Method

Sauté onions in oil until softened and slightly colored.

Add ginger, garlic, and chilli, then cool the mixture on a plate.

Preheat oven to 200°C.

Boil potato wedges for 6 minutes, drain, and coat with oil.

Roast potatoes for 25 minutes until golden and crisp.

Combine the spices for the potato wedge seasoning in a bowl.

Mix minced beef with onion mixture and spices, then shape into patties.

Grill burgers for 4 minutes per side or until cooked to preference.

Season wedges with spice blend and serve in buns with ketchup.