Ingredients

Steps

• Boil a large saucepan of water.
• Cook the potato for 10 minutes until soft.
• Drain the water and mash the potato with butter, salt, and pepper.
• Heat 15ml of oil in a wok and stir-fry the cabbage for 2 minutes.
• Mix the cabbage thoroughly into the mashed potato.
• Heat the remaining 15ml of oil in a small frying pan and add the potato mixture.
• Cook on medium heat for 5 minutes until browned and serve.