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Lavender, Garlic and Honey Roast Loin of Lamb with Mint Sauce

Succulent roasted lamb loins infused with lavender, garlic, and anchovies, served with honey-glazed vegetables and a fresh mint sauce.

LambVegetablesMain CourseRoastHoneyLavender
Estimated Nutrition
Calories
1053.1
kcal / serving
4212.4 kcal total
Carbs
105.3g
per serving
421.1 g total
Fat
48.1g
per serving
192.5 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
to taste
CondimentsSauces
90
ml
Malt Vinegar
Fruits
1
piece
Lemon
cut in half
Meat
2
piece
Lamb
boneless loin fillets
NutsSeeds
2
piece
Garlic
cloves
1
bunch
Lavender
freshly picked
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
sprig
Rosemary
fresh
10
tbsp
Mint
finely chopped
OilsFats
50
ml
Olive Oil
for glaze
45
ml
Olive Oil
for roasting vegetables
Other
10
ml
Honey
lavender or runny honey
50
ml
Honey
lavender or runny honey for glaze
75
ml
Honey
clear honey
Seafood
150
g
Anchovy
fillets in olive oil
Vegetables
450
g
Potato
new potatoes, chunky slices
453
g
Parsnip
chunky slices
453
g
Carrot
chunky slices
225
g
Red Onion
quartered
225
g
Fennel
thickly sliced

Method

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