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Bacon-Wrapped Chicken with Cheese and Potato Tower

Chicken breast stuffed with Wensleydale cheese, wrapped in bacon, and served with a layered potato and cheese tower.

ChickenBaconMain CourseCheesePotato

Estimated Nutrition

Per Serving Total
Calories 895.5 kcals 895.5 kcals
Carbohydrates 12.4 grams 12.4 grams
Fat 72.8 grams 72.8 grams
Protein 54.2 grams 54.2 grams
Cook Time
21 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Wensleydale Cheese
Chopped
25
g
Wensleydale Cheese
Meat
0.5
piece
Chicken Breast
Half a breast
100
g
Streaky Bacon
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Plus extra for greasing
Vegetables
0.5
piece
Potato
Peeled and thinly sliced

Steps

  • Preheat the oven to 200°C.
  • Cut a pocket into the chicken breast, stuff with cheese, and wrap with bacon.
  • Fry the chicken for two minutes per side in an ovenproof pan, then bake for five minutes.
  • Layer potato and cheese with seasoning inside a greased 5cm chefs' ring.
  • Fry the ring in oil for two minutes per side, then bake in the oven for 12 minutes.
  • Unmold the potato tower onto a plate and serve with the chicken.