Bacon-Wrapped Chicken with Cheese and Potato Tower

Chicken breast stuffed with Wensleydale cheese, wrapped in bacon, and served with a layered potato and cheese tower.

Chicken Bacon Main Course Cheese Potato

Estimated Nutrition

Calories

895.5

kcal / serving

895.5 kcal total

Carbs

12.4g

per serving

12.4 g total

Fat

72.8g

per serving

72.8 g total

Protein

54.2g

per serving

54.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Wensleydale Cheese

Chopped

Wensleydale Cheese

Meat

0.5

piece

Chicken Breast

Half a breast

100

Streaky Bacon

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Plus extra for greasing

Vegetables

0.5

piece

Potato

Peeled and thinly sliced

Method

Preheat the oven to 200°C.

Cut a pocket into the chicken breast, stuff with cheese, and wrap with bacon.

Fry the chicken for two minutes per side in an ovenproof pan, then bake for five minutes.

Layer potato and cheese with seasoning inside a greased 5cm chefs' ring.

Fry the ring in oil for two minutes per side, then bake in the oven for 12 minutes.

Unmold the potato tower onto a plate and serve with the chicken.