Ingredients

Steps

• Preheat the oven to 200°C.
• Melt the butter with the oil in a frying pan over medium heat.
• Fry the sliced shallot for 2 to 3 minutes until soft.
• Add the potato slices and stir to coat in the oil and butter.
• Season well with salt and freshly ground black pepper.
• Transfer the mixture to an ovenware dish.
• Bake in the oven for 8 minutes until the potato is cooked and brown.
• Remove from the oven and serve immediately in the dish.