Pommes Lyonnaise

Sautéed shallots and thinly sliced potatoes are baked until golden brown and tender in this classic French side dish.

Vegetarian Quick Side Dish French Potato

Estimated Nutrition

Calories

210.3

kcal / serving

420.5 kcal total

Carbs

14.3g

per serving

28.5 g total

Fat

16.6g

per serving

33.2 g total

Protein

1.9g

per serving

3.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp

Vegetables

piece

Banana Shallot

sliced

0.5

piece

Potato

peeled and thinly sliced on a mandolin

Method

Preheat the oven to 200°C.

Melt the butter with the oil in a frying pan over medium heat.

Fry the sliced shallot for 2 to 3 minutes until soft.

Add the potato slices and stir to coat in the oil and butter.

Season well with salt and freshly ground black pepper.

Transfer the mixture to an ovenware dish.

Bake in the oven for 8 minutes until the potato is cooked and brown.

Remove from the oven and serve immediately in the dish.