Beef and Potato Dumplings/Locsei
Mix potatoes, meat, egg, flour, semolina, salt, and pepper. Form balls, poach in salted water for 25 minutes. Serve immediately.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 120 kcals | 1440 kcals |
| Carbohydrates | 14.2 grams | 170 grams |
| Fat | 2.5 grams | 30 grams |
| Protein | 9.6 grams | 115 grams |
Cook Time
25 mins
Produces
12 dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Rinse and pat dry the potatoes.
- Mix potatoes with the meat, egg, flour, semolina, salt, and pepper.
- Form into small balls once thoroughly mixed.
- Poach balls, covered, in gently simmering salted water for 25 minutes.
- Serve immediately to prevent the potatoes from turning black.