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Chargrilled Gammon with Parsnip, Potato and Bacon Rösti, Poached Egg and Mustard Hollandaise

A warming brunch featuring crispy root vegetable rösti topped with chargrilled gammon, poached eggs, and a creamy mustard hollandaise sauce.

PorkPotatoesEggsBrunchRöstiGammon
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
22.4g
per serving
44.8 g total
Fat
98.1g
per serving
196.2 g total
Protein
39.3g
per serving
78.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Wholegrain Mustard
1
tsp
White Wine Vinegar
Dairy
50
g
Unsalted Butter
for frying rosti
1
piece
Egg Yolk
free-range
110
g
Butter
for hollandaise
2
piece
Eggs
free-range
Fruits
1
piece
Lemon
juice only
Meat
3
slice
Back Bacon
rashers
2
slice
Gammon
thick slices
NutsSeeds
1
tbsp
Parsley
freshly chopped
0.5
tsp
Salt
for hollandaise
1
tsp
Salt
for poaching water
OilsFats
1
tbsp
Olive Oil
2
tbsp
Sunflower Oil
Vegetables
1
piece
Potato
grated
1
piece
Parsnip
cored and grated

Method

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