Brandade

A smooth purée of poached haddock and boiled potatoes blended with garlic, olive oil, and fresh chervil.

Healthy Fish French Cuisine Seafood Spread

Estimated Nutrition

Calories

405.5

kcal / serving

405.5 kcal total

Carbs

22.4g

per serving

22.4 g total

Fat

28.5g

per serving

28.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

clove

to taste

to taste

freshly ground

leaf

Chervil

to garnish

OilsFats

Olive Oil

Seafood

Haddock

poached and flaked

Vegetables

100

Potato

peeled, chopped and boiled until soft

Method

Place olive oil, garlic, 15g chervil, 100g potato, 50g haddock, salt, and pepper into a food processor.

Blend the ingredients until they form a smooth purée.

Transfer the mixture into a small bowl and garnish with the chervil leaf.