Brandade

A smooth purée of poached haddock and boiled potatoes blended with garlic, olive oil, and fresh chervil.

Healthy Fish French Cuisine Seafood Spread

Estimated Nutrition

	Per Serving	Total
Calories	405.5 kcals	405.5 kcals
Carbohydrates	22.4 grams	22.4 grams
Fat	28.5 grams	28.5 grams
Protein	14.8 grams	14.8 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

1
clove

Garlic

15
g

Chervil

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

1
leaf

Chervil

to garnish

OilsFats

30
ml

Olive Oil

Seafood

50
g

Haddock

poached and flaked

Vegetables

100
g

Potato

peeled, chopped and boiled until soft

Steps

Place olive oil, garlic, 15g chervil, 100g potato, 50g haddock, salt, and pepper into a food processor.
Blend the ingredients until they form a smooth purée.
Transfer the mixture into a small bowl and garnish with the chervil leaf.