Potato and Apple Rösti

Delectable potato and apple röstis mixed with crème fraîche, served with crispy bacon and basted fried eggs.

Bacon Potatoes Gluten Free Breakfast Brunch

Estimated Nutrition

Calories

755.1

kcal / serving

3020.4 kcal total

Carbs

28.6g

per serving

114.3 g total

Fat

58g

per serving

232 g total

Protein

29.7g

per serving

118.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Crème Fraîche

piece

Egg

free-range

piece

Egg

yolks only

Butter

divided

Fruits

piece

Apple

tart green, peeled and cored

Meat

slice

Back Bacon

thick slices, smoked

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Vegetable Oil

30ml total

Vegetables

piece

Potato

medium, peeled

Method

Preheat the grill to its highest setting.

Grate potatoes and apples onto a tea towel and wring out excess water.

Mix the potato, apple, crème fraîche, and egg yolks in a bowl and season.

Heat 15ml of oil and 25g of butter in a pan and position 7.5cm chefs’ rings.

Spoon mixture into rings, press down, and fry for 2-3 minutes until golden.

Remove rings, flip röstis, and fry for 4-5 minutes until cooked through.

Grill bacon on a tray for 3-4 minutes until crisp.

Clean or use the same pan with remaining oil and butter to fry eggs in the rings.

Serve röstis topped with bacon and the fried eggs.