Oven-Roasted Chips

Potatoes sliced into chips, seasoned with garlic and thyme, then roasted in the oven until crisp and golden brown.

Estimated Nutrition

Calories

615.4

kcal / serving

615.4 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

sprig

Leaves only

clove

Sliced

OilsFats

For drizzling

Vegetables

300

Peeled and sliced into long chips

Preheat the oven to 200°C.

Place the potato chips flat on a baking tray.

Sprinkle with thyme leaves, sliced garlic, and seasoning.

Drizzle with 45 ml of olive oil.

Bake for 15 minutes or until crisp and golden.

Serve the chips.