toodle.

Oven-Roasted Chips

Potatoes sliced into chips, seasoned with garlic and thyme, then roasted in the oven until crisp and golden brown.

EasyVegetarianVeganSide DishGluten FreePotato

Estimated Nutrition

Per Serving Total
Calories 615.4 kcals 615.4 kcals
Carbohydrates 54.8 grams 54.8 grams
Fat 42.1 grams 42.1 grams
Protein 7.2 grams 7.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
4
sprig
Thyme
Leaves only
2
clove
Garlic
Sliced
OilsFats
45
ml
Olive Oil
For drizzling
Vegetables
300
g
Potato
Peeled and sliced into long chips

Steps

  • Preheat the oven to 200°C.
  • Place the potato chips flat on a baking tray.
  • Sprinkle with thyme leaves, sliced garlic, and seasoning.
  • Drizzle with 45 ml of olive oil.
  • Bake for 15 minutes or until crisp and golden.
  • Serve the chips.