Ingredients

Steps

• Boil the potatoes in their skins in well-salted water until thoroughly cooked.
• Drain the potatoes and let them steam until cool enough to peel by hand.
• Break the potatoes up with a fork to allow more moisture to evaporate.
• Heat the milk and butter in a saucepan with black pepper and nutmeg.
• Sieve the potatoes into the hot milk mixture and whisk until smooth.
• Adjust the seasoning to taste before serving.