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Griddled Fillet Steak with Fries and Béarnaise Sauce

Succulent fillet steaks served with homemade double-fried chips and a classic buttery tarragon béarnaise sauce.

Main CourseHigh ProteinSteakClassicFries
Estimated Nutrition
Calories
1210.1
kcal / serving
4840.4 kcal total
Carbs
39.1g
per serving
156.4 g total
Fat
95.1g
per serving
380.2 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tarragon Vinegar
Dairy
4
piece
Egg
yolks only
200
g
Butter
melted
Fruits
0.25
piece
Lemon
juice only, added to taste
Liquids
50
ml
White Wine
Meat
800
g
Fillet Beef
4 x 200g steaks
NutsSeeds
1
tsp
White Peppercorns
2.5
tbsp
Tarragon
leaves picked and chopped
1
1
Salt
to taste
1
1
Black Pepper
to taste
OilsFats
1
tbsp
Olive Oil
1
l
Vegetable Oil
for deep-frying
Vegetables
1
piece
Shallot
banana shallot, finely diced
4
piece
Potato
chipping potatoes, cut into 1cm x 7.5cm batons

Method

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