Ham Bone Stock

Simmer ham bone and ingredients in water for 3 hours. Skim if necessary. Strain the stock for a rich, savory base.

Stock Soups Dinner Savory Lunch

Estimated Nutrition

Calories

kcal / serving

0 kcal total

Carbs

per serving

0 g total

Fat

per serving

0 g total

Protein

per serving

0 g total

Cook Time

180

minutes

Serves

1.75

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

2.8

litres

Water

Meat

unit

Ham Bone

Cracked

NutsSeeds

stalks

Parsley

Part of bouquet garni

sprays

Thyme

Part of bouquet garni

unit

Bayleaf

Part of bouquet garni

units

Peppercorn

Part of bouquet garni

Vegetables

unit

Onion

Peeled and stuck with 2 cloves

unit

Carrot

Peeled

unit

Potato

Large, Peeled

unit

Parsnip

Peeled

unit

Leek

Washed and halved

stick

Celery

Halved, part of bouquet garni

Method

Put all the ingredients in a large pan and cover with 2.8 litres of cold water.

Bring to the boil and skim if necessary.

Cover and turn down the heat so that the liquid simmers gently.

Cook for 3 hours.

Fish out the bone and strain the stock.