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Char-Grilled Steak with Roast Parsnip, Sauté Potatoes and Mayonnaise

Blanch and roast parsnips, griddle seasoned potatoes and steak, then serve with a homemade mustard-infused egg yolk mayonnaise.

BeefMain CourseSteakPotatoHomemade MayonnaiseParsnip
Estimated Nutrition
Calories
1855.4
kcal / serving
1855.4 kcal total
Carbs
26.8g
per serving
26.8 g total
Fat
184.2g
per serving
184.2 g total
Protein
28.5g
per serving
28.5 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
tbsp
White Wine Vinegar
Dairy
1
piece
Egg
free-range, yolk only
Meat
100
g
Rump Steak
medallion
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Rosemary
chopped
OilsFats
15
ml
Olive Oil
for parsnips
15
ml
Olive Oil
for potatoes
15
ml
Olive Oil
for beef
150
ml
Vegetable Oil
for mayonnaise
Vegetables
1
piece
Parsnip
peeled and quartered
100
g
Potato
cut into 1cm rounds and blanched

Method

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