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Mustard-Crusted Pork with Mustard Cream Sauce, Cardamom Carrots and Pear and Stilton Mash

Roast mustard-rubbed pork served with a creamy mustard sauce, cardamom-infused carrots, and a unique pear and Stilton potato mash.

PorkMain CourseGourmetStiltonMustard
Estimated Nutrition
Calories
1612.4
kcal / serving
1612.4 kcal total
Carbs
33.1g
per serving
33.1 g total
Fat
138.5g
per serving
138.5 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Wholegrain Mustard
Used for crusting
1
tbsp
Wholegrain Mustard
For the sauce
Dairy
150
ml
Double Cream
For the sauce
55
g
Butter
85
g
Stilton
Crumbled
3
tbsp
Double Cream
For the mash
Fruits
0.25
piece
Pear
Peeled and finely chopped
Liquids
1
splash
White Wine
Meat
150
g
Pork Fillet
NutsSeeds
1
1
Salt And Freshly Ground Black Pepper
To taste
3
pods
Cardamom
Crushed
OilsFats
1
dash
Olive Oil
Vegetables
2
2
Carrot
Sliced
0.5
piece
Potato
Peeled and cut into cubes

Method

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