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Herb Crusted Rack of Lamb with Broad Bean and Pea Ragoût

Tender herb-crusted lamb racks roasted and served over a flavorful potato, broad bean, and pea ragoût.

LambMain CourseHigh ProteinSpringGourmet
Estimated Nutrition
Calories
710.6
kcal / serving
2842.4 kcal total
Carbs
22.1g
per serving
88.2 g total
Fat
51.1g
per serving
204.4 g total
Protein
40.7g
per serving
162.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
Dairy
50
g
Butter
GrainsCereals
75
ml
Breadcrumbs
fresh
LegumesPulses
115
g
Broad Beans
podded weight
Liquids
300
ml
Chicken Stock
Meat
2
piece
Rack Of Lamb
6-bone racks, French-trimmed
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
30
ml
Mixed Fresh Herbs
finely chopped chives, parsley, and thyme
1
clove
Garlic
finely diced
1
sprig
Rosemary
leaves picked and finely chopped
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Shallot
finely diced
1
piece
Potato
large, peeled and diced
115
g
Peas
fresh, podded weight

Method

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