Apple, Pork and Cheddar Burger with Chips

A flavorful pork patty combined with apple, sage, and cheddar, served alongside golden pan-fried potato chips.

Dinner Quick Pork Main Course Apple Burger

Estimated Nutrition

Calories

1152.4

kcal / serving

1152.4 kcal total

Carbs

37.8g

per serving

37.8 g total

Fat

94.2g

per serving

94.2 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

1.25

Dairy

crumbled

sliced

Fruits

0.25

piece

Apple

grated

Meat

piece

Sausage Meat

skins removed

NutsSeeds

piece

Sage

leaves finely chopped

bunch

Chives

small bunch, chopped

OilsFats

Olive Oil

for the chips

Olive Oil

for the burger

Vegetables

150

Potato

peeled and cut lengthways into thin chips

0.5

piece

Onion

finely chopped

Method

Heat oil in a frying pan and fry the potato chips for 15 minutes until golden.

Mix sausage meat, crumbled cheddar, onion, mustard, sage, apple, and Worcestershire sauce in a bowl.

Shape the mixture into a patty.

Heat oil in a frying pan and fry the burger for 5 minutes on each side.

Top the burger with sliced cheddar and serve with the chips and chopped chives.