Sausages, Stilton and Mustard Mash with Sautéed Cauliflower

Pan-fried sausages served with creamy Stilton potato mash and cauliflower sautéed in butter, lemon, and parsley.

Dinner Comfort Food British Potato Cauliflower Sausages

Estimated Nutrition

Calories

1105.4

kcal / serving

1105.4 kcal total

Carbs

41.8g

per serving

41.8 g total

Fat

88.5g

per serving

88.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

for the mash

for the cauliflower

Fruits

0.5

piece

Lemon Juice

juice only

Meat

piece

Sausages

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

handful

Parsley

chopped

OilsFats

Vegetable Oil

Vegetables

piece

Potato

cooked and mashed

Cauliflower

florets

Method

Mix the butter, Stilton, and mustard into the mashed potato and season with salt and pepper.

Heat vegetable oil in a frying pan and fry sausages until browned and cooked through.

Sauté cauliflower in butter for 6 minutes until tender.

Stir lemon juice and parsley into the cauliflower.

Plate the mash topped with sausages and surrounded by cauliflower and pan juices.