Potato and Horseradish Dumplings

Mix semolina, potato, onion, parsley, horseradish, and seasoning. Add egg and flour for dough. Form dumplings, poach 7-10 minutes.

Vegetarian Appetiser

Estimated Nutrition

Calories

kcal / serving

690 kcal total

Carbs

7.5g

per serving

90 g total

Fat

2.5g

per serving

30 g total

Protein

1.25g

per serving

15 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

CondimentsSauces

tbsp

Creamed Horseradish

Dairy

Butter

0.5

pieces

Egg

Beaten

GrainsCereals

Semolina

NutsSeeds

tbsp

Parsley

Finely chopped

to taste

Salt

to taste

Pepper

Vegetables

225

Potato

Floury variety, boiled, peeled, and mashed

Onion

Finely chopped

Method

Sift the semolina into the potato.

Melt the butter and sweat the onion until transparent.

Mix into the semolina/potato mixture.

Add parsley, horseradish, and seasoning.

Incorporate the egg and enough flour to make a dough.

Form into small dumplings and poach in salted water for 7–10 minutes.

Remove with a slotted spoon, drain and proceed.