Steak with Melting Brie Rosti and Green Beans

Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.

High Protein Gluten Free Steak Potato Brie

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

78.2g

per serving

78.2 g total

Protein

45.8g

per serving

45.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

approx 1 tbsp

Brie

sliced

Meat

150

Beef Steak

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for the rosti

Olive Oil

for the steak

Vegetables

piece

Potato

peeled and grated

100

Green Beans

blanched, to serve

Method

Preheat the oven to 200°C.

Squeeze the liquid out of the grated potato using a clean tea towel and season with salt and pepper.

Heat butter and oil in a small ovenproof pan and press half the potato into the base.

Layer Brie slices over the potato and cover with the remaining grated potato.

Fry the rosti for two minutes on each side until golden-brown.

Bake the pan in the oven for six minutes until the potato is tender.

Heat olive oil in a separate pan and fry the steak to your preference, then rest for five minutes.

Serve the steak with the finished rosti and blanched green beans.