Ingredients

Steps

• Combine the hot mashed potato with the cooked kale and carrots in a large bowl.
• Gently heat the double cream and milk in a medium saucepan.
• Cook the sliced spring onions in the cream mixture on low heat until softened.
• Fold the creamy spring onion mixture into the mashed vegetables.
• Transfer the mixture into a warmed serving dish.
• Indent the surface and pour the melted butter over the top.
• Serve immediately.