Winter Vegetable Colcannon

Combine hot mashed potato with kale and carrots, then fold in a creamy spring onion mixture and finish with butter.

Vegetarian Side Dish Potato Winter Kale

Estimated Nutrition

Calories

447

kcal / serving

1788.1 kcal total

Carbs

31.7g

per serving

126.8 g total

Fat

34.6g

per serving

138.5 g total

Protein

6.1g

per serving

24.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

125

Double Cream

125

Milk

Butter

Melted

Vegetables

675

Potato

Plain mashed and still hot

225

Kale

Cooked and chopped; can substitute with Savoy cabbage

225

Carrots

Peeled, cooked, and roughly mashed

piece

Spring Onions

Sliced

Method

Combine the hot mashed potato with the cooked kale and carrots in a large bowl.

Gently heat the double cream and milk in a medium saucepan.

Cook the sliced spring onions in the cream mixture on low heat until softened.

Fold the creamy spring onion mixture into the mashed vegetables.

Transfer the mixture into a warmed serving dish.

Indent the surface and pour the melted butter over the top.

Serve immediately.