Ingredients

Steps

• Heat oil in a large saucepan over high heat.
• Season turkey leg and brown in the pan for 8 minutes.
• Reduce heat to medium and stir in onions, garlic, and carrots.
• Pour in stock and bring to a gentle simmer.
• Cover and cook for one hour until turkey is cooked through.
• Remove turkey from stew and set aside to cool.
• Add potatoes to the pan and simmer covered for 20 minutes.
• Shred the turkey meat, discarding skin and bones.
• Return meat to the pan and adjust seasoning.
• Stir in chopped parsley and serve hot.