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Fat Chips with Cheese Fondue

Thick potato chips seasoned with paprika and oven-baked until crisp, served alongside a rich, melted red cheddar cheese sauce.

SnackVegetarianComfort FoodCheesePotato

Estimated Nutrition

Per Serving Total
Calories 1042.8 kcals 2085.6 kcals
Carbohydrates 19.3 grams 38.6 grams
Fat 93.1 grams 186.2 grams
Protein 34.9 grams 69.8 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
200
ml
Double Cream
250
g
Red Cheddar Cheese
NutsSeeds
0.5
tsp
Paprika
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
tbsp
Mustard Powder
0.5
tsp
Ground Cumin
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Potato
sliced into thick chips

Steps

  • Preheat the oven to 200°C.
  • Place potato chips onto a baking tray, drizzle with olive oil, sprinkle with paprika, and season.
  • Bake in the preheated oven for 15 minutes.
  • Heat double cream in a saucepan over medium heat.
  • Add cheese, mustard powder, and cumin to the cream and stir until the cheese melts.
  • Serve the warm cheese fondue alongside the baked chips.