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Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce

Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.

SeafoodSalmonGourmetBrunchPotato Bread
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
51.1g
per serving
204.2 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
2
tbsp
Capers
Dairy
1
piece
Egg
free-range yolk only
25
g
Butter
110
g
Unsalted Butter
cold and diced
4
piece
Egg
free-range, organic
GrainsCereals
60
g
Plain Flour
Liquids
4
tbsp
White Wine
NutsSeeds
1
pinch
Sea Salt
for seasoning
1
pinch
Black Pepper
freshly ground, for seasoning
0.5
bunch
Flat leaf Parsley
finely chopped
OilsFats
1
splash
Oil
for frying
Seafood
1
piece
Anchovy
finely chopped
4
160g fillet
Salmon
cured and organic
Vegetables
250
g
Potato
cooked and mashed
1
piece
Shallot
finely chopped
1
handful
Watercress

Method

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