toodle.

Chateaubriand with Béarnaise Sauce and Fries

A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.

DinnerHigh ProteinFrenchSteakLuxury
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.2 kcal total
Carbs
25.7g
per serving
102.6 g total
Fat
103.1g
per serving
412.5 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tarragon Vinegar
Dairy
4
piece
Egg
yolks only
200
g
Butter
melted
75
g
Butter
for searing and basting
Fruits
0.25
piece
Lemon
juice only
Liquids
50
ml
White Wine
Meat
1600
g
Chateaubriand
fully trimmed
NutsSeeds
1
tsp
White Peppercorns
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Tarragon
leaves, chopped
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Shallot
small banana variety, finely diced
4
stem
Cherry Tomatoes
on the vine
4
piece
Potato
large chipping variety, cut into 1cm x 7.5cm batons
1
bunch
Watercress

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19