Sausage, Potato and Carrot Rösti with a Fried Egg

A hearty dish featuring a flavorful sausage bake atop a crispy carrot and potato rösti, finished with a fried egg.

High Protein Breakfast Potato Egg Sausage Rösti

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

21.6g

per serving

21.6 g total

Fat

72.1g

per serving

72.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

Crumbled

piece

Free-range

Meat

piece

Sausage

Skin removed

OilsFats

Vegetable Oil

Vegetables

0.5

piece

Carrot

Peeled and grated

0.5

piece

Potato

Peeled and grated

Method

Preheat oven to 200°C.

Mix chopped sausage meat with soy sauce, mustard, Worcestershire sauce, ketchup, and Stilton.

Bake the sausage mixture in an ovenproof dish for 10-12 minutes until golden.

Combine grated carrot and potato then squeeze out excess moisture using a tea towel.

Melt butter in a pan and press the vegetable mixture into it.

Fry the rösti for five minutes on each side until golden.

Heat vegetable oil in a separate pan and crack in the egg.

Fry the egg until the white is set but the yolk remains runny.

Plate the rösti topped with the sausage mixture and fried egg.