Cheesy Mash and Spinach Pudding

A vegetarian dariole pudding made with mashed potatoes, grated cheddar, and horseradish, wrapped in steamed spinach leaves and baked.

Vegetarian Side Dish Potato Spinach Cheesy

Estimated Nutrition

Calories

454.2

kcal / serving

454.2 kcal total

Carbs

24.1g

per serving

24.1 g total

Fat

32.4g

per serving

32.4 g total

Protein

18.8g

per serving

18.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Cheddar Cheese

grated

Butter

knob

NutsSeeds

to taste

Sea Salt

to taste

Black Pepper

freshly ground

Vegetables

175

Potato

cut into small cubes

Spinach

handful

Horseradish

fresh, grated

Method

Preheat the oven to 225°C.

Boil potato cubes in salted water for 5–10 minutes until soft and drain.

Steam the spinach for two minutes and drain on kitchen paper.

Grease a dariole mould with oil.

Line the mould with spinach leaves so they hang over the edges.

Mash the potatoes with cheese, butter, and horseradish, then season.

Fill the mould with mash, fold spinach over the top, and bake for ten minutes.

Turn out the pudding onto a warm plate and remove the mould.