Ingredients

Steps

• Place sliced carrots in a baking dish with butter and a pinch of garlic.
• Sprinkle a portion of grated emmental over the carrots.
• Layer swede, parsnips, and potatoes sequentially, adding butter and garlic between layers.
• Top the final vegetable layer with the remaining cheese.
• Whisk milk, cream, and egg together and pour the mixture over the vegetables.
• Cover with breadcrumbs and bake at 190°C for 45 minutes.
• Serve the vegetable bake warm.