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Sift flour and salt, mix with eggs, knead until smooth. Rest dough, roll thin, dry, and boil for 5 minutes.
Sift flour and salt, mix with eggs and milk to form firm dough. Knead, rest, divide, and roll thin.
Rub butter into flour, add boiling water for stiff dough. Knead, roll thin, and poach finished ravioli in simmering water for 4 minutes.
Sift flour, semolina, and salt. Mix with eggs and olive oil, knead to an elastic dough, rest for 2 hours, roll thin.
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.
A cheerful early spring pasta dish featuring purple sprouting broccoli, garlic, chili, and savory anchovies with grated hard cheese.
Sauté garlic and chilli in olive oil, toss with cooked linguine, and finish with fresh basil leaves.
Boil spaghetti while sautéing onion, garlic, chili, and tomatoes. Simmer with squid and basil, then toss with pasta and lemon.
Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
A vibrant pasta dish featuring mussels, a warm turmeric cream sauce, and a fresh herb pesto drizzle.
Succulent paprika-spiced prawns served over a refreshing linguine salad featuring roasted Romano peppers, fresh coriander, lemon, and chilli.
A classic layered pasta dish with rich beef ragu, creamy béchamel sauce, and plenty of Parmesan cheese baked until golden.
A rich baked macaroni pasta dish featuring sautéed artichoke hearts, crispy bacon, and a smooth, creamy three-cheese sauce topping.
A Scandinavian-inspired fish pie featuring tuna, pasta, and caraway seeds topped with crisp breadcrumbs and anchovies.
A rich, luxurious meat pasta featuring tender beef, mixed mushrooms, and a fresh tomato salsa garnish.
A warming, hearty Italian soup featuring mixed vegetables, pasta, and beans topped with a parmesan and tomato mixture.
A budget-friendly Italian classic featuring spaghetti tossed with a creamy egg yolk and parmesan sauce, crispy bacon, and garlic.
A deliciously simple pasta dish featuring fresh white crabmeat, garlic, chili, and herbs tossed with al dente linguine.
Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Handmade pasta stuffed with slow-cooked pig's head and ox tongue, served with smoky aubergine, peperonata, and blanched vegetables.
Freshly made pasta served with red mullet fillets, cooked in a white wine, chilli, and garlic infused sauce.
Scallop and salmon filled ravioli served with wilted spinach and a ginger-soy dressing.
Homemade black pasta dough served with a fresh sauce of crab, garlic, chilli, ginger, and white wine.
A classic Italian pasta dish featuring a creamy tomato and vodka sauce, finished with fresh basil and parmesan cheese.
Low-fat turkey meatballs and homemade tomato sauce served over spaghetti, finished with fresh herbs and optional spices.
Homemade spinach pasta sheets filled with creamy burrata and parmesan, served in a rosemary and pine nut butter sauce.
A classic Italian seafood pasta featuring fresh mussels, prawns, garlic, and chili in a white wine and lemon sauce.
A generous filled pasta sheet featuring wild mushrooms, tomato purée, and wine, served alongside a fresh, dressed artichoke salad.
Blanch and fry spinach balls, then toss cooked rigatoni in a sautéed courgette and garlic sauce with parmesan cheese.
A classic Italian pasta sauce made with bacon and cherry tomatoes, served alongside fresh mozzarella and tomato bruschetta.
Authentic Sardinian pasta featuring crumbled sausage and porcini mushrooms simmered in a rich tomato sauce.
A creamy vegetarian pasta dish featuring tortiglioni, dried ceps, button mushrooms, and a rich blend of three Italian cheeses.
A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.
A filling baked northern Italian dish featuring buckwheat pasta, potatoes, Swiss chard, and melted cheeses.
A spicy, richly flavoured bucatini dish with guanciale and San Marzano tomatoes, topped with freshly grated pecorino cheese.
Handmade pasta sheets served with a fresh basil, pine nut, and garlic pesto sauce from Liguria.
A simple vegetarian pasta dish featuring courgettes, peas, and creamy Wensleydale cheese, topped with fresh parsley.
A fresh seafood pasta dish featuring crab meat, tender asparagus, and a nutty lemon butter sauce with fresh herbs.
A quick pasta dish featuring linguine tossed in a vibrant sauce of chilli, garlic, parsley, and succulent crab meat.
A classic spicy Italian pasta dish made with butter, garlic, chilli flakes, white wine, and fresh tomatoes.
Portobello mushrooms sautéed with wine, garlic, and cream, tossed with pasta and finished with fresh parsley and toasted pine nuts.
A rich, creamy vegetarian comfort food dish using tender pumpkin, ricotta, and homemade béchamel sauce layered with green pasta.
Sauté pancetta and garlic, mix with cream, eggs, and parmesan, then toss with hot spaghetti until the sauce sets slightly.
A traditional Sicilian pasta dish featuring sardines, fennel, raisins, and pine nuts simmered in white wine and olive oil.
A quick, simple pasta dish featuring sautéed mushrooms, wilted spinach, and a creamy crème fraîche sauce tossed with tagliatelle.
A healthy vegetarian pasta bake featuring broccoli, spinach, and a zesty mustard and parmesan cheese sauce.
A simple Italian supper featuring browned sausages, sweet red peppers, and tomatoes tossed with al dente whole wheat fusilli.
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
A fresh vegetarian pasta salad featuring toasted pine nuts, spinach, and cheddar cheese tossed in a simple vinaigrette.
A quick vegetarian pasta dish featuring tender broccoli, sautéed leeks, and a rich, creamy blue cheese sauce.
A quick vegetarian pasta dish featuring sun-blushed tomatoes, roasted artichokes, black olives, and fresh sage topped with grated parmesan.
Succulent tiger prawns tossed with linguine in a creamy tomato, garlic, and chilli sauce for a quick, flavorful meal.
A quick pasta dish made by sautéing fresh tuna with onions, garlic, and tomatoes, finished with parsley and soy sauce.
Layers of homemade seaweed-laced pasta filled with fresh broad beans, asparagus, and fennel in a rich, lemony cream sauce.
A hearty vegetarian lasagne featuring earthy braised puy lentils, rich homemade cheese sauce, and layers of pasta sheets.
A budget-friendly classic Bolognese sauce simmered for depth of flavor, served with spaghetti. Can be frozen for later use.
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
A classic seafood pasta featuring blanched spaghetti, sautéed shellfish, seared sea bass, scallops, and roasted cherry tomatoes in wine sauce.
A simple pasta dish featuring spicy chorizo and crushed chillies balanced by a rich, creamy tomato and rosemary sauce.
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
A quick, healthy vegetarian pasta dish featuring blanched kale, chickpeas, lemon, and pecorino cheese ready in twenty minutes.
A fresh and summery pasta dish featuring cooked prawns, a light vegetable-based sauce, and creamy crème fraîche.
A creamy pasta dish featuring savory pancetta, bitter radicchio, and a zesty lemon cream sauce finished with parmesan.
Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.
Homemade pasta rounds filled with a fresh pea, mint, and ricotta mixture, served with a savory pancetta butter sauce.
Homemade semolina pasta served with blanched broccoli, garlic, chilli, and a savory anchovy sauce topped with grated bottarga.
Handmade pasta served in a hearty borlotti bean soup, enriched with seared guanciale and infused garlic and herb oil.
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Boil macaroni, create a roux with butter and flour, whisk in milk, stir in cheese, and grill until bubbling.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
Crispy deep-fried tagliatelle dusted with cocoa and sugar, served alongside a fresh, smooth yellow tomato passata.
Golden-brown bacon and garlic combined with cream, linguine, and egg yolk, finished with fresh parsley and basil.
A quick vegetarian pasta dish featuring fresh linguine tossed with garlic, chilli, lemon, and a homemade smooth basil paste.
A quick vegetarian pasta dish featuring linguine, sautéed broccoli, and cherry tomatoes seasoned with a hint of curry powder.
A quick seafood pasta featuring mussels sautéed with garlic, shallots, white wine, and fresh herbs tossed with spaghetti.
A quick vegetarian frittata made with fresh tagliolini, beaten eggs, and a variety of fresh aromatic herbs.
A quick seafood pasta featuring prawns and tagliatelle in a creamy sauce finished with egg yolk and lemon juice.
Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.
Thinly sliced beef steaks rolled with parmesan, garlic, and herbs, simmered in a rich, slow-cooked red wine and tomato sauce.
Handmade beetroot and potato gnocchi tossed in a fragrant sage and orange butter sauce, finished with parmesan and zest.
A flavorful pasta dish featuring chicken feet sautéed with garlic, chili, datterini tomatoes, and white wine.
A rich beef and pork ragù layered with creamy white sauce, fresh pasta, mozzarella, and parmesan cheese, baked until golden.
An authentic Italian tomato sauce featuring beef, pork ribs, and spicy sausage slow-cooked and served with rigatoni and salad.
A creamy Italian pasta dish featuring crunchy walnuts, savory pancetta, and a rich egg and cream sauce.
Handmade potato gnocchi boiled until tender then sautéed in a fragrant sage and butter sauce for a simple, delicious meal.
Handmade potato gnocchi served in a vibrant sauce of blanched rocket, watercress, garlic, chilli, and aromatic fresh basil.
Authentic steamed lean beef meatballs served with fresh pasta, cherry tomatoes, and flat-leaf parsley in a light cooking liquor.
Layer homemade meatballs, rich tomato sauce, four cheeses, and sliced eggs between fresh pasta sheets and bake until golden-brown.
An easy, colorful pasta dish featuring courgette flowers, anchovies, and basil simmered in vegetable stock and finished with parmesan.
Slow-cooked pork joint rolled with herbs and garlic, braised for hours with a mountain of onions to create a rich sauce.
Handmade potato gnocchi stuffed with savory sautéed mushrooms, finished in a rich sage butter sauce with balsamic and parmesan.
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Handmade pumpkin gnocchi served with a creamy pumpkin sauce, crispy rosemary, sautéed pumpkin cubes, and freshly grated parmesan cheese.
Homemade pasta with two distinct fillings, spinach and ricotta or meat, served in sage butter and tomato sauces.
Handmade soft ricotta dough dumplings served in a fresh garlic and chilli tomato sauce with basil.
Handmade pasta served with a robust tomato sauce featuring mussels, anchovies, capers, and aromatic herbs for an authentic Italian meal.
A classic Italian coastal dish featuring tubetti pasta, fresh shellfish, and rocket in a fragrant saffron and wine sauce.
An easy pasta dish featuring flaked hot-smoked salmon, creamy sauce, and a hint of chilli-flavoured vodka.
Fresh tagliolini pasta tossed with succulent oysters, melted butter, chives, and a touch of lemon and vinegar.